On part of our project day we had a guest lecturer on the topic “Traditional Food” on 24.10.17 at 2pm by Ms.Radha. She shared information’s on traditional food relating to how the grand Parents use to have the millets as their food and how it helps for the farmers to work in the field. She spoke about importance of converting energy either by exercises or by doing work. The session was an informative and children learnt more about the topic which was useful to them where they would follow in the future.
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