“FOOD FIESTA” A Political Science Project done by XI.B was indeed an extraordinary experience with the guidance of Mr.Merindas based on cultural diversities in India. The students prepared food from different sections of society in the country. Menu of the day was Momos, Badham Shake, Puri, Payasam, Vada, biriyani, Chappathi and Paneer and Panniyaram, Ada, Payasam, Fruit Salad, Dessert. The students invited teachers of our Higher Secondary department. The class was fabulous with melodious songs to create a peaceful and stress free environment for the dinners. The food was served by the students. The teachers enjoyed all the dishes and wrote complements on the board. They appreciated the student’s efforts and hard work. All the students thanked the parents for helping them.
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